Snap Pea and Radish Sauté

By barbie24

Calories: 65; Fat: 3.1g; Sodium: 108mg

* Serving size: about 2/3 cup

Ingredients

• 6 cups water
• 12 ounces trimmed sugar snap peas
• 1 tablespoon butter
• 1 teaspoon fresh lemon juice
• 1/2 cup thinly sliced radishes
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Preparation

Step 1

1. Bring water to a boil in a large saucepan. Add sugar snap peas; cook 30 seconds or until crisp-tender. Drain and rinse with cold water; drain. Cut half of peas in half diagonally.

2. Heat butter in a large saucepan over medium-high heat; swirl until butter melts. Stir in lemon juice. Add peas and radishes; toss to coat. Sprinkle with chives, pepper, and salt.