HG's Buffalo Chicken Nachos

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1/5th of recipe (about 12 nachos): 187 calories, 5.5g fat, 640mg sodium, 19g carbs, 2g fiber, 1.5g sugars, 13.5g protein -- PointsPlus® value 5*

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  • 5

Ingredients

  • 4 oz. (about 60) baked tortilla chips
  • 6 oz. cooked and shredded (or finely chopped) chicken breast
  • 2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
  • 3 wedges The Laughing Cow Light Creamy Swiss cheese
  • 2 tbsp. fat-free sour cream
  • 1/4 cup crumbled blue cheese
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped celery

Preparation

Step 1

Preheat oven to 350 degrees. Spray a large ovenproof platter or baking sheet with nonstick spray.

Spread out tortilla chips on the platter or sheet.

In a medium bowl, mix chicken with hot sauce. Evenly distribute over chips.

Bake until chicken is hot, 6 - 8 minutes.

Meanwhile, in a medium microwave-safe bowl, stir cheese wedges until smooth. Add sour cream and 3 tbsp. water, and whisk until smooth. Stir in blue cheese. Microwave for 1 minute, or until hot.

Drizzle cheese mixture over the chicken. Sprinkle with carrots and celery, and serve.

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