Mulligatawny

By S. Danford

Ingredients

• 4 cups chicken broth
• 2 cups cooked chopped chicken
• 1 16-oz can diced tomatoes
• 1 apple, peeled and chopped
• 1/4 cup finely chopped onion
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup green pepper
• 1 T snipped parsley
• 2 t lemon juice
• 1 t sugar
• 1 t curry powder
• 1/8 t ground cloves

Preparation

Step 1

In a large saucepan combine all ingredients plus 3/4 t salt and a dash of pepper.
Bring to boiling and reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Makes 6-8 servings.