Pressure Cooker Vegetable Soup

By gbvampy1

Ingredients

• 2 Cups Beef Broth
• 15 oz Tomato Sauce
• 15 oz Diced Tomatoes with Basil, Garlic and Oregano
• 1/3 Head of Cabbage – Chopped
• 4 Cloves Garlic- Minced
• 1/2 Cup Onions or Shallots- Chopped
• 4 Large Carrots- Peeled and Cut into Chunks
• 5 Ribs Celery- Sliced
• 1 Cup Corn
• Steak Seasoning- To Taste (in lieu of salt and pepper)

Preparation

Step 1

Place all ingredients in your 6 quart electric pressure cooker and stir well.
Put lid on the unit and set the release knob to seal.
Using the soup setting, set your unit to cook for 25 min with the warming feature turned off.
After unit reaches pressure, cooks under pressure for 25 min and shuts off, use quick release to release pressure.
Remove lid and stir well.