- 6
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Ingredients
- Ingredients:
- 3 cups cubed, pared potatoes (leave skins on if desired)
- 1 large onion, diced
- 8 oz. egg noodles or spaetzel
- 1 cup heavy cream
- 2 cups milk
- 1 tsp. salt
- 1/4 tsp. white pepper
- 8 oz. sliced smoked sausage or kielbasa
- 1/4 to 1/2 cup butter
- shredded cheddar cheese for topping, optional
- thinly sliced green onions for garnish, optional
Preparation
Step 1
Directions:
In a large 4-qt. sauce pan, place the potatoes, onion and noodles in salted water to cover. Bring to a boil and boil until all the ingredients are tender and water is reduced to a cloudy, thickened consistency. Reduce heat and add the cream, milk, salt, pepper, butter and smoked sausage, heating over medium-low heat until heated through and butter is melted. Spoon into bowls and top with shredded cheese and green onions, if desired.