- 4
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Ingredients
- 4 bone-in chicken thighs
- 1 tsp oil
- 4 cloves garlic, chopped
- 1 tbs oregano
- 1/2 cup white wine or broth
- 8 oz orzo
- 1 cup chicken broth
- 2 tsp grated lemon zest
- 28 oz can whole tomatoes
- 1/4 cup grated Parmesan cheese
Preparation
Step 1
Heat oven to 400°. Line a baking sheet. Heat a skillet. Rub chicken with oil, season, cook until brown, transfer to sheet. Discard all but 1 tbs fat from pan. Add garlic and oregano to skillet, cook 1 min. Add wine to skillet, cook 1 min. Add orzo, toss. *Add broth, zest, and tomatoes, breaking them up, to skillet. Bring mixture to a simmer. Transfer skillet to oven along with sheet of chicken, cook until chicken is cooked through, orzo is tender 15 min. Fold cheese into orzo. SERVE with chicken & ENJOY...
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