Slow Cooker Chicken Orzo & Garbanzo Beans
By á-91958
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Ingredients
- 16 0z Garbanzo Beans
- 15 0z Tomato Sauce
- 2 Lbs Boneless, Skinless Chicken Breasts, Cut into about 12 pieces
- 1 Medium Onion, Diced
- 1/4 Cup Coarsley Chopped Pitted Kalmata Olives
- 1 Tbsp Chopped Fresh Oregano (or 1 Tsp dried oregano)
- 1 Clove Minced Garlic
- 1/4 Tsp Ground Black Pepper
- 12 oz Dried Orzo Pasta
- 6 Tbsp Crumbled Feta Cheese
Details
Preparation
Step 1
1. Add the chicken, beans, tomato sauce, onion, oregano, garlic and pepper to the slow cooker and stir to combine.
2. Cover and cook on low, about 4 hours, until the chicken is cooked through.
3. Cook the Orzo pasta according to directions on package.
4. Serve over cooked orzo pasta and top each serving with the Feta Cheese.
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