Sausage Egg Roll In a Bowl

By HazyWaters

Ingredients

• 1 pound ground pork sausage
• 1 medium sweet yellow onion, halved and sliced
• 2 tsps sesame oil
• 4 cloves garlic , minced
• 1 tablespoon ginger, minced
• 1 14 oz bag of coleslaw mix
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce (optional)
• 1 tablespoon oyster sauce (optional)
• 1/4 tsp red pepper flakes
• Romaine leaves
• 1/4 cup chopped green onions

Preparation

Step 1

Heat a large skillet over medium heat. Add onions sausage and cook, stirring often to crumble, until cooked through and browned.

Add sesame oil, garlic and ginger. Cook for 2-3 minutes.

Add the coleslaw mix, and soy, teriyaki and oyster sauces and red pepper flakes to the skillet with the sausage mixture. Cook for 3-4 minutes or until cabbage has softened a bit.

Remove from the heat and spoon into romaine leaves. Top with the green onions. Serve immediately.