Crockpot Bowtie Casserole

By tisch3240

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 onion
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 0z) can tomato sauce
• 1 (15 oz) can stewed tomatoes
• 1 tsp oregano
• 1 tsp italian seasoning
• salt/pepper
• 10 oz frozen spinach, thawed ( can also fresh spinach)
• 16 oz bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded

Preparation

Step 1

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix well. Add the last 1/2 cup of mozzarella to melt o the top.