CANE’S DIPPING SAUCE

By jkenb

Ingredients

• 1/2 CUP MAYONNAISE
• 1/4 CUP KETCHUP
• 12 TEASPOON GARLIC SALT
• 1/4 TEASPOON WORCESTERSHIRE SAUCE
• 1/2 TEASPOON BLACK PEPPER

Preparation

Step 1

Combine all ingredients, mix well. Add additional pepper if desired.

You can serve immediately, but it will taste better if the flavors are given a chance to meld in the fridge for a few hours before serving.