Big Green Stir-Fry

Big Green Stir-Fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    oz. raw boneless skinless chicken breast, cut into strips

  • tsp. each salt and black pepper

  • 3

    cups sugar snap peas

  • 2

    cups chopped asparagus

  • 1

    cup sliced mushrooms

  • 1

    tbsp. lite/low-sodium soy sauce

  • 1

    tsp. chopped garlic

  • ½

    tsp. crushed ginger

  • 3

    cups chopped spinach leaves

  • ½

    cup canned sliced water chestnuts, drained

  • ½

    oz. (about 2 tbsp.) sliced almonds

Directions

Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Add chicken, and season with salt and pepper. Add snap peas, asparagus, mushrooms, soy sauce, garlic, and ginger. Add 2 tablespoons water, and cook and stir until veggies are soft and chicken is cooked through, 7 - 9 minutes. Add spinach and water chestnuts. Cook until spinach has wilted, 1 - 2 minutes. Sprinkle with almonds, and serve!


Nutrition

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