Big Green Stir-Fry

By á-48126

Ingredients

• 10 oz. raw boneless skinless chicken breast, cut into strips
• 1/8 tsp. each salt and black pepper
• 3 cups sugar snap peas
• 2 cups chopped asparagus
• 1 cup sliced mushrooms
• 1 tbsp. lite/low-sodium soy sauce
• 1 tsp. chopped garlic
• 1/2 tsp. crushed ginger
• 3 cups chopped spinach leaves
• 1/2 cup canned sliced water chestnuts, drained
• 1/2 oz. (about 2 tbsp.) sliced almonds

Preparation

Step 1

Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat.

Add chicken, and season with salt and pepper. Add snap peas, asparagus, mushrooms, soy sauce, garlic, and ginger. Add 2 tablespoons water, and cook and stir until veggies are soft and chicken is cooked through, 7 - 9 minutes.

Add spinach and water chestnuts. Cook until spinach has wilted, 1 - 2 minutes.

Sprinkle with almonds, and serve!