Jalapeno Margaritas

By Mague

Ingredients

• 1 thin slice jalapeno
• handful of celery leaves
• 6 oz fresh lime
• spoonful of confectioners sugar
• 16 oz tequila
• 8 oz orage liqueur

Preparation

Step 1

Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners' sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill. Serve on the rocks in salt-rimmed glasses.

Photograph by Tina Rupp