- 1
- 5 mins
- 15 mins
4.5/5
(57 Votes)
Ingredients
- 1 tablespoon all-purpose flour
- 1 teaspoon poultry seasoning
- 3/4 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cajun seasoning
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
- 2 tablespoons margarine or 2 tablespoons butter
Preparation
Step 1
1 In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat. 2 In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear. 3 Garnish with parsley and peppers if desired.