Jalapeno Cheddar Cheese Ball

By MooK

Ingredients

• 2 packages cream cheese (16 ounces, softened)
• 4 jalapenos (seeded, membranes removed, chopped, and divided)
• 8 ounces cheddar cheese (shredded)
• 4 ounces Monterey Jack cheese (shredded)
• 1/4 cup green onions (chopped)
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 cup pecans (coarsely chopped)

Preparation

Step 1

Combine half the jalapenos and pecans with the rest ingredients in a mixing bowl.
Form the mixture into a ball.
Then roll the cheese ball in the remaining jalapenos and pecans.
Place it into the refrigerator to set for at least 3 hours or overnight.
Serve with your favorite crackers or toasted bread.