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Tequila Refresca


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  • Ice cubes
  • 1 ounce tequila, white or gold
  • Dash Campari
  • 6 ounces grapefruit soda,(recommended: Fresca)
  • Small wedge fresh pineapple, grapefruit, and lime


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Fill a goblet or rocks glass with ice cubes. Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda. Top off with the grapefruit soda. Skewer the fruit and stir into the cocktail. Drink.

Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.


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