- Ice cubes
- 1 ounce tequila, white or gold
- Dash Campari
- 6 ounces grapefruit soda,(recommended: Fresca)
- Small wedge fresh pineapple, grapefruit, and lime
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Fill a goblet or rocks glass with ice cubes. Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda. Top off with the grapefruit soda. Skewer the fruit and stir into the cocktail. Drink.
Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.