Honey Mustard Dressing

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Ingredients

• 1/2 cup stone ground mustard
• 1/2 cup honey
• Salt, to taste
• Fresh-ground black pepper, to taste
• 1 cup extra-virgin olive oil
• 1/2 cup apple cider vinegar

Preparation

Step 1

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!