Homemade Italian Seasoning
By lorik
To achieve a finer consistency, crush the dried rosemary by hand into smaller pieces or pulse it in a spice grinder (three to four pulses).
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Ingredients
- Makes about 1/2 cup
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
Preparation
Step 1
Combine all ingredients in bowl.