Easy Cheesy Turkey Sliders

By carvalhohm

Ingredients

• 1 1/4 pounds ground turkey breast
• 2 tablespoons cream cheese, softened
• 1/3 cup Italian-style dry bread crumbs
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 3 cloves garlic, minced
• 1 tablespoon grated Parmesan cheese
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 8 to 10 slider rolls

Preparation

Step 1

In a large bowl, combine all ingredients except rolls; mix well. Form mixture into 8 to 10 patties.
Coat a large skillet with cooking spray. Over medium heat, cook sliders 6 to 8 minutes, or until no pink remains, turning halfway through cooking. Serve on rolls.

Notes:
Serve these up with a variety of toppings, such as tomato slices, shredded lettuce, and your favorite sauce.