Tofu - Simmered, with Spicy Garlic Sauce

By mariannefeldman

by Lillian Chou
Epicuious

Ingredients

• 1 (14-to 18-ounces) package soft tofu (not silken)
• 1 teaspoon chopped garlic
• 1/4 cup chopped scallion
• 2 teaspoons sesame seeds, toasted and crushed with side of a heavy knife
• 3 tablespoons soy sauce
• 1 tablespoon Asian sesame oil
• 1 teaspoon coarse Korean hot red-pepper flakes
• 1/2 teaspoon sugar

Preparation

Step 1

Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.

Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).

Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.

Cooks' notes: •Sauce can be made 1 day ahead and chilled. Bring to room temperature before using. •Tofu can be kept warm up to 4 hours.