Braciolettine Di Vitello

Braciolettine Di Vitello
Braciolettine Di Vitello

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    small slices veal cutlet, cut thin

  • 1/8

    lb. prosciutto (Italian Ham) dices

  • 1/2

    lb. mozzarella cheese, diced

  • 1/8

    lb. provolone cheese, diced

  • 1

    tsp. minced parsley

  • 1

    Tbsp. grated parmesan cheese

  • 2

    egg yolks

  • 1

    Tbsp. fine bread crumbs

  • Salt and pepper to taste

  • Olive oil or melted butter

Directions

Flatten veal cutlet with a mallet. Mix together remaining ingredients lightly. Distribute mixture equally over the pieces of veal. Roll. Secure with toothpicks. Dip each roll in oil or melted butter. Broil until browned. Serve with sliced mushrooms sauteed in additional olive oil or butter and seasoned with parsley and basil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: