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Braciolettine Di Vitello

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Ingredients

  • 10 small slices veal cutlet, cut thin
  • 1/8 lb. prosciutto (Italian Ham) dices
  • 1/2 lb. mozzarella cheese, diced
  • 1/8 lb. provolone cheese, diced
  • 1 tsp. minced parsley
  • 1 Tbsp. grated parmesan cheese
  • 2 egg yolks
  • 1 Tbsp. fine bread crumbs
  • Salt and pepper to taste
  • Olive oil or melted butter

Details

Preparation

Step 1

Flatten veal cutlet with a mallet. Mix together remaining ingredients lightly. Distribute mixture equally over the pieces of veal. Roll. Secure with toothpicks. Dip each roll in oil or melted butter. Broil until browned. Serve with sliced mushrooms sauteed in additional olive oil or butter and seasoned with parsley and basil.

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