White Chocolate Berry Pudding Cake

By srumbel

Pockets of pudding and fresh berries make this easy White Chocolate Berry Pudding Cake a delicious and sweet dessert. Perfect for hot summer days!
from insidebrucrewlife.com

Ingredients

• 1 white cake mix
• 1 - 3.4 ounce instant white chocolate pudding mix
• 2 cups milk
• 1 - 8 ounce container Cool Whip, thawed
• 1 - 21 ounce can Mixed Berry pie filling
• 3/4 cup blueberries
• 3/4 cup raspberries
• 1/2 cup blackberries
• 2 ounce white chocolate bakers bar

Preparation

Step 1

Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
Make and bake the cake mix according to the package directions. Remove from the oven and cool on a wire rack for 5 minutes.
Use the handle of a wooden spoon to poke holes all over the warm cake.
Whisk together the pudding mix and milk. Refrigerate 2-3 minutes or until slightly set. Pour over the top of the cake and use a spatula to push the pudding into the holes. Let cool another 10 minutes, then refrigerate until completely chilled.
Stir together the Cool Whip and pie filling gently. Spread on top of the chilled cake.
Add the berries to the top of the cake and refrigerate until ready to serve.
Use a veggie peeler to shave the chocolate bar into small curls and pieces. Sprinkle on the cake right before serving.

Yield: 24 slices of cake