- 6
- 14 mins
- 14 mins
4.5/5
(13 Votes)
Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon powdered espresso
- 4 ounces mascarpone cheese
- 2 (14-ounce) packages individual vanilla pudding packs
- 3/4 cup frozen whipped topping, thawed
- 2 (3-ounce) packages cake-style ladyfingers (see note)
- 1 teaspoon unsweetened cocoa
Preparation
Step 1
Combine first 3 ingredients, stirring until sugar dissolves.
Beat mascarpone and pudding together in a medium bowl at medium speed of an electric beater until smooth; fold in whipped topping.
Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8-inch square baking dish. Drizzle with 1/3 cup coffee mixture. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee mixture, and pudding mixture; sprinkle with cocoa. Serve immediately, or cover and chill until ready to serve.