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Ingredients
- 1 TBSP Old Bay Seasoning
- 3/4 TBSP light brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp ground red pepper
- 24 peeled and deveined extra large shrimp
- 1/4 c butter
- 2 garlic cloves, minced
Preparation
Step 1
Thread your shrimp close together on a skewer.
If using wooded, soak them in water for 10 minutes before threading the shrimp.
If you use metal, like I do, skip straight to threading the shrimp.
Melt your butter in a small saucepan over low heat with the minced garlic.
Add all other ingredients except shrimp.
Brush one side of the shrimp with garlic butter mixture.
Grill over medium heat for 3 minutes butter face down.
Brush uncooked side with garlic butter.
Turn and cook for an additional 3 minutes until opaque and pinked.