Frozen Sangria Slush

By srumbel

This Frozen Sangria Slush is just five ingredients, comes together in the blender, and will be the hit of the party! Make a double batch!
from wineandglue.com

Ingredients

• 1 bottle of white wine (I used moscato)
• 1 cup citrus rum (you could use plain white rum)
• 1/4 cup triple sec
• 2 cup frozen strawberries
• 2 cup frozen pineapple

Preparation

Step 1

Combine all of the ingredients in a blender and blend until smooth. (You could serve it at this point, but it will be thinner.)
Pour into a freezer proof container (like a large tupperware). Freeze overnight or at least four hours.
Put back in the blender, blend for about 30 seconds and serve!