White Bean and Fresh Mozzarella Salad with Basil

By LaurenCocch16

Ingredients

• 2 15-ounce cans white beans, drained
• 1 pound fresh mozzarella, cut into bite-sized pieces
• 1 cup lightly packed fresh basil leaves, torn into pieces
• 1 1/2 cups jarred roasted red peppers, drained and sliced
• 6 tablespoons balsamic vinaigrette

Preparation

Step 1

1.Rinse the beans and drain well. Place in a large bowl.
2.Add the mozzarella, basil, sliced red peppers and vinaigrette. Toss gently to coat with dressing.
3.Serve or refrigerate, covered, for up to 4 days.