Ice Cream With Marsala And Currants
- 1/4 cup dried currants
- 1/4 cup orange juice
- 1/4 cup Marsala
- 2 tablespoons sugar
- 1/2 cinnamon stick
- 1/2 teaspoon grated orange peel
- Vanilla ice cream
- Amaretti or other cookies crumbled
Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.
Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve.
This recipe yields 2 servings; can be doubled or tripled.