Creamed Chipped Beef on Toast Recipe

1

Ingredients

1/4-1/2 cup margarine or 1/4-1/2 cup butter
1 (12 ounce) jars dried beef
4 green onions
2 tablespoons flour
1 pint milk
5 -6 slices toast

Preparation

Step 1

Directions

Cut the beef and onions very fine.

Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.

Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.

Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.

It should thicken enough to be a good gravy consistency.

Serve over toast.

Some people serve it on the toast with chopped hard boiled eggs.

I am sorry there is no stove temperature.

mentioned but this is written word for word from my mothers cook book.