Blackened Cajun Shrimp Tacos with Avocado Salsa

By lisatitus222

Ingredients

• 1 lb jumbo shrimp peeled and deveined
• 1 Tbsp Cajun seasoning
• 2 Tbsp olive oil
• 3 Roma tomatoes, diced
• 1 (11 ounce) can yellow corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 red onion, diced
• 2 avocados, diced
• 1/4 c chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Crumbled feta for topping, optional
• 4-6 flour tortillas for serving

Preparation

Step 1

1. In a medium sized bowl add shrimp and Cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook about 2-3 minutes or until no longer pink.
2. To make the avocado salsa: Add the tomatoes, corn, black beans, red onion, avocados and cilantro to a bowl. Salt and pepper to taste.
3. Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.