Hot Brown Mac and Cheese

Hot Brown Mac and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    ounces unsalted butter

  • 3

    ounces flour

  • ½

    cup white wine

  • 2

    cups half and half

  • ½

    cup freshly grated parmesan

  • 2

    cups cooked macaroni

  • 2

    ounces roasted turkey, torn into rough pieces

  • salt and pepper, to taste

  • freshly grated cheddar jack cheese

  • 6

    slices tomato

  • 6

    slices cooked bacon

Directions

Melt butter in a large saucepan. Whisk in flour and cook over medium heat for 2 minutes, or until mixture has thickened, stirring to remove any lumps. Add wine and half-and-half, whisking until mixture is smooth. Reduce heat to low and whisk in Parmesan. In a large mixing bowl, combine macaroni and turkey. Gently mix in cheese sauce. Divide mixture between 3 ramekins and top with cheddar jack cheese. Bake at 400F for 6 minutes, or until cheese is melted and top is bubbly. Garnish with tomato slices, bacon and additional grated Parmesan.


Nutrition

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