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Hot Brown Mac and Cheese

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Ingredients

  • 3 ounces unsalted butter
  • 3 ounces flour
  • 1/2 cup white wine
  • 2 cups half and half
  • 1/2 cup freshly grated parmesan
  • 2 cups cooked macaroni
  • 2 ounces roasted turkey, torn into rough pieces
  • salt and pepper, to taste
  • freshly grated cheddar jack cheese
  • 6 slices tomato
  • 6 slices cooked bacon

Details

Preparation

Step 1

Melt butter in a large saucepan. Whisk in flour and cook over medium heat for 2 minutes, or until mixture has thickened, stirring to remove any lumps.

Add wine and half-and-half, whisking until mixture is smooth. Reduce heat to low and whisk in Parmesan.
In a large mixing bowl, combine macaroni and turkey. Gently mix in cheese sauce.

Divide mixture between 3 ramekins and top with cheddar jack cheese. Bake at 400F for 6 minutes, or until cheese is melted and top is bubbly.

Garnish with tomato slices, bacon and additional grated Parmesan.

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