SWEDISH CARDAMOM COOKIES
By á-17979
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4/5
(2 Votes)
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Ingredients
- 1/2 lb. butter
- 1 c. sugar
- 1 tbsp. light or dark Karo syrup
- 1 egg yolk
- 2 tsp. cinnamon
- 1 1/2 tsp. cardamom
- 2 c. flour
- 1 tsp. baking powder
Details
Preparation
Step 1
Cream together butter and sugar. Add Karo syrup and egg yolk, mixing well. Stir in dry ingredients. Roll into 1 inch balls and flatten with a fork or cookie press. Bake in preheated oven, 375 degrees, for approximately 10 to 12 minutes. Makes about 4 dozen cookies.
Can be somewhat liberal on amount of spices used. Add or subtract to taste. I like to add a bit more cardamom, it's expensive, so not too much! These cookies freeze very well. They are truly delicious!
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