Seafood Salad

By ksgroves

Ingredients

• 8 ounces elbow macaroni (cooked)
• 1-2 cups shrimp (cooked) or 1-2 cup crab (cooked) or 1-2 cup lobster (cooked)
• 1 cup sliced celery
• 1 cup diced cucumber
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tbs. lemon juice
• 2 tbs capers
• 1 tsp salt
• 1/4 tsp dry mustard
• 1/8 tsp Tabasco sauce
• Old Bay Seasoning (optional) or paprika (optional)
• salad greens

Preparation

Step 1

Mix all ingredients together in a large bowl, except for salad greens and Old Bay or paprika.

Serve mixture on salad greens and sprinkle with Old Bay seasoning or Paprika or "variation"; serve in avocado halves.