Spinach salad with warm lemon mushrooms

By lmu5748

Beat the blues this winter with this fresh and fast salad

Ingredients

• olive oil
• garlic 2 cloves, crushed
• white wine 3 tbsp
• lemon 1, juiced
• white wine vinegar 1 tsp
• golden caster sugar 2 tbsp
• chestnut or button mushrooms 250g,
• sliced baby spinach 200g
• red onion 1 small, thinly sliced
• walnuts 75g, toasted and roughly chopped
• Parmesan 60g, roughly grated

Preparation

Step 1

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Spinach salad with warm lemon mushrooms

15 minutes
Adding warm mushrooms makes this salad so much more interesting.

olive oil
garlic 2 cloves, crushed
white wine 3 tbsp
lemon 1, juiced
white wine vinegar 1 tsp
golden caster sugar 2 tbsp
chestnut or button mushrooms 250g,
sliced baby spinach 200g
red onion 1 small, thinly sliced
walnuts 75g, toasted and roughly chopped
Parmesan 60g, roughly grated

Heat 5 tbsp olive oil and the garlic over a medium heat for 2 minutes. Add the wine, lemon juice, vinegar and sugar, simmer for about 1 minute and then add the sliced mushrooms. Cook until the mushrooms are softened, about 4 minutes.

Put the spinach in a big bowl. Scatter the red onions, walnuts and cheese over. Pour the warm mushrooms on top and mix just before serving. Serves 4