Spinach salad with warm lemon mushrooms
By lmu5748
Beat the blues this winter with this fresh and fast salad
Ingredients
- olive oil
- garlic 2 cloves, crushed
- white wine 3 tbsp
- lemon 1, juiced
- white wine vinegar 1 tsp
- golden caster sugar 2 tbsp
- chestnut or button mushrooms 250g,
- sliced baby spinach 200g
- red onion 1 small, thinly sliced
- walnuts 75g, toasted and roughly chopped
- Parmesan 60g, roughly grated
Details
Preparation
Step 1
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Spinach salad with warm lemon mushrooms
15 minutes
Adding warm mushrooms makes this salad so much more interesting.
olive oil
garlic 2 cloves, crushed
white wine 3 tbsp
lemon 1, juiced
white wine vinegar 1 tsp
golden caster sugar 2 tbsp
chestnut or button mushrooms 250g,
sliced baby spinach 200g
red onion 1 small, thinly sliced
walnuts 75g, toasted and roughly chopped
Parmesan 60g, roughly grated
Heat 5 tbsp olive oil and the garlic over a medium heat for 2 minutes. Add the wine, lemon juice, vinegar and sugar, simmer for about 1 minute and then add the sliced mushrooms. Cook until the mushrooms are softened, about 4 minutes.
Put the spinach in a big bowl. Scatter the red onions, walnuts and cheese over. Pour the warm mushrooms on top and mix just before serving. Serves 4
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