Spinach salad with warm lemon mushrooms

Beat the blues this winter with this fresh and fast salad

Spinach salad with warm lemon mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • olive oil

  • garlic 2 cloves, crushed

  • white wine 3 tbsp

  • lemon 1, juiced

  • white wine vinegar 1 tsp

  • golden caster sugar 2 tbsp

  • chestnut or button mushrooms 250g,

  • sliced baby spinach 200g

  • red onion 1 small, thinly sliced

  • walnuts 75g, toasted and roughly chopped

  • Parmesan 60g, roughly grated

Directions

Simply browse through our ideas to find exactly what you need. Spinach salad with warm lemon mushrooms 15 minutes Adding warm mushrooms makes this salad so much more interesting. olive oil garlic 2 cloves, crushed white wine 3 tbsp lemon 1, juiced white wine vinegar 1 tsp golden caster sugar 2 tbsp chestnut or button mushrooms 250g, sliced baby spinach 200g red onion 1 small, thinly sliced walnuts 75g, toasted and roughly chopped Parmesan 60g, roughly grated Heat 5 tbsp olive oil and the garlic over a medium heat for 2 minutes. Add the wine, lemon juice, vinegar and sugar, simmer for about 1 minute and then add the sliced mushrooms. Cook until the mushrooms are softened, about 4 minutes. Put the spinach in a big bowl. Scatter the red onions, walnuts and cheese over. Pour the warm mushrooms on top and mix just before serving. Serves 4


Nutrition

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