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Chocolate Peanut Butter Squares

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Ingredients

  • Chocolate Peanut Butter Icing:
  • 500 ml corn flakes
  • 500 ml crisp rice cereal
  • 125 ml chopped nuts, optional
  • 150 ml corn syrup
  • 50 ml granulated sugar
  • 125 ml peanut butter 250 ml
  • 1 (170 g package) Chocolate Chips
  • 5 ml vanilla
  • 1 250 ml (170 g package) Chocolate Chips
  • 125 ml peanut butter

Details

Preparation

Step 1

Grease a 23 cm square cake pan.

In a large bowl combine cereals and nuts. In a heavy saucepan, heat corn syrup with sugar until sugar melts. Add peanut butter, stirring until smooth. Remove from heat, add chocolate chips and vanilla, and stir until smooth. Pour over cereal mixture and stir until well coated. Press into prepared pan. If desired, spread with Chocolate Peanut Butter Icing (melt chocolate chips with peanut butter, stirring until smooth). Chill until set and cut in small squares.

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