"CLASSIC CHILI DOGS

By RoketJSquerl

Ingredients

• 2 Tbsp. olive oil
• 1 1/2 cups yellow onion, diced
• 3 cloves garlic, finely chopped
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 Tbsp. ground chili powder
• 1 tsp. ground cumin
• 1/2 tsp. ground mustard
• 1/2 tsp. paprika
• 1/8 tsp. cayenne pepper
• 1 lb. ground beef
• 1 cup beef stock
• 1 6 oz. can tomato paste
• 1 Tbsp. Worcestershire sauce

Preparation

Step 1

INSTRUCTIONS
Heat olive olive in large skillet over medium-high heat. Add onions and cook until softened, about 7-9 minutes, stirring often. Add garlic and continue to cook for 2 minutes.
Add all dry spices and beef and cook until beef is browned and no longer pink, breaking meat up with a spoon.
Reduce heat to medium and add beef stock, tomato paste and Worcestershire sauce. Stir until well combined and simmer for about 25 minutes, stirring often. Can be made a day or two in advance and stored in refrigerator.