Bubble Up Chicken Pot Pie

By tschnet1

Ingredients

• 2 cups cooked, shredded chicken
• 1 can Campbell’s cream of chicken soup
• 1 cup sour cream
• 1 cup Kraft cheddar cheese
• 1 1/2 cups Green Giant frozen veggies (I used mixed, any type works)
• 1 tsp McCormick garlic powder
• 1/2 tsp Lawry’s seasoned salt
• 2 (6 oz) cans of Pillsbury refrigerated biscuits

Preparation

Step 1

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.

Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.

Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven

Remove from oven and serve!!