Slow cooker Chicken Pot Pie Soup
By cooksalot
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Ingredients
- 3-4 frozen chicken breasts
- 2 cans condensed cream of chicken soup
- 4-5 medium potatoes, peeled and diced
- 2 cups frozen peas and carrots
- 1 Chicken bullion cube
- Salt and Pepper to taste
- Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder
- 1/2 -1 cup shredded cheese
- 1 Recipe of Bisquik biscuits or 1 can of biscuits
Details
Preparation
Step 1
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Prepare biscuits
Serve over biscuits
Top with shredded cheese.
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