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Ingredients
- 4 boneless chicken breast, halves
- 1 cup plain greek yogurt (calls for mayo but I always sub yogurt)
- 1 ⁄2 cup parmesan cheese, freshly grated
- 1 1⁄2 tsp seasoning salt (I add a dash of pink himalayan)
- 1 ⁄2 tsp black pepper, ground
- 1 tsp garlic powder
Preparation
Step 1
Mix yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes. Serve with fresh steamed veggies
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