Ham and Cheese Potato Pancakes w/ Honey Mustard Sauce

By srumbel

Here’s a delicious recipe to make with mashed potatoes: Ham and Cheese Potato Pancakes with Honey Mustard Sauce
from recipegirl.com

Ingredients

• Sauce:
• 1/2 cup sour cream
• 1/4 cup honey mustard
• Pancakes:
• 1 1/2 cups finely chopped ham
• 1/3 cup chopped green onions
• One 24-ounce container Bob Evans Original Mashed Potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• salt and pepper

Preparation

Step 1

Spray a large skillet with nonstick spray, and heat to medium. Sauté ham and onions until onions have softened and mixture is warm.
In a large bowl, combine the cooked ham/onions with the potatoes, cheese, eggs and flour.
Wipe out the skillet and spray again with nonstick spray. Spoon about 1/3 cup of batter onto the hot skillet (can do 3 to 4 at a time, depending on size of skillet). Spread into a 3-inch round, and sprinkle with salt and pepper. Cook 3 to 4 minutes on each side, until golden brown, slightly crispy on the exterior and warmed throughout. Serve with a drizzle of the honey mustard sauce.

Yield:
12 to 14 three-inch pancakes