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Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Rosemary
Preparation
Step 1
Preheat oven to 375 degrees. In a small bowl, mix together mustard, syrup, and vinegar.
Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken.Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees.Season with chopped rosemary. And prepare for people to ask you to make it again!