Leek Mashed Potatoes

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    1b potatoes, peeled and quartered

  • 1

    white turnip, quartered

  • 1

    leek (white and light green parts only), halved lengthwise and thinly sliced

  • 2

    tbsp butter

  • 1/4

    tsp salt

  • Pinch white pepper

  • pinch nutmeg

  • 2

    tbsp whipping cream or milk, warmed

Directions

In a pot of enough boiling salted water to cover, cook potatoes, turnip and leek until potatoes are tender; drain liquid from pot. Over medium-low heat, add butter, salt, pepper and nutmeg to pot; cook, stirring, until potatoes are dry on surface, 3 to 4 minutes. Remove from heat mash until smooth (or, if desired, puree). Whisk in cream. 3 servings: about 348 cal, 5 g pro, 17 g total fat (11 g sat. fat), 47 g carb, 5 g fibre, 50 mg chol, 1,210 mg sodium, 823 mg potassium. % RDI: 6% calcium, 11% iron, 15% vit A, 48% vit C, 18% folate.

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