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BLT Salad

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BLT Salad

1/4 c. buttermilk

1/4 c. mayonnaise

1/4 c. sour cream

1 T. fresh parsley, chopped

1/4 1. dried basil

1/4 t. dried oregano



1/8 t. garlic powder 1 head lettuce, torn 1 to 2 tomatoes, sliced 8 slices bacon, crisply cooked and crumbled



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Blend together first 7 ingredients; refrigerate for one to 2 hours, or until chilled. Combine lettuce, tomatoes and bacon in a large bowl; toss with dressing. Serves 6 to 8.


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Ingredients

  • BLT Salad
  • 1/4 c. buttermilk
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • 1 T. fresh parsley, chopped
  • 1/4 1. dried basil
  • 1/4 t. dried oregano
  • 1/8 t. garlic powder 1 head lettuce, torn 1 to 2 tomatoes, sliced 8 slices bacon, crisply cooked and crumbled

Details

Servings 6

Preparation

Step 1

Blend together first 7 ingredients; refrigerate for one to 2 hours, or until chilled. Combine lettuce, tomatoes and bacon in a large bowl; toss with dressing. Serves 6 to 8.

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