BLT Salad
By ClaudiaJan
BLT Salad
1/4 c. buttermilk
1/4 c. mayonnaise
1/4 c. sour cream
1 T. fresh parsley, chopped
1/4 1. dried basil
1/4 t. dried oregano
1/8 t. garlic powder 1 head lettuce, torn 1 to 2 tomatoes, sliced 8 slices bacon, crisply cooked and crumbled
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Blend together first 7 ingredients; refrigerate for one to 2 hours, or until chilled. Combine lettuce, tomatoes and bacon in a large bowl; toss with dressing. Serves 6 to 8.
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Ingredients
- BLT Salad
- 1/4 c. buttermilk
- 1/4 c. mayonnaise
- 1/4 c. sour cream
- 1 T. fresh parsley, chopped
- 1/4 1. dried basil
- 1/4 t. dried oregano
- 1/8 t. garlic powder 1 head lettuce, torn 1 to 2 tomatoes, sliced 8 slices bacon, crisply cooked and crumbled
Details
Servings 6
Preparation
Step 1
Blend together first 7 ingredients; refrigerate for one to 2 hours, or until chilled. Combine lettuce, tomatoes and bacon in a large bowl; toss with dressing. Serves 6 to 8.
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