BLT Salad

BLT Salad ¼ c. buttermilk ¼ c. mayonnaise ¼ c. sour cream 1 T. fresh parsley, chopped ¼ 1. dried basil ¼ t. dried oregano ⅛ t. garlic powder 1 head lettuce, torn 1 to 2 tomatoes, sliced 8 slices bacon, crisply cooked and crumbled - Blend together first 7 ingredients; refrigerate for one to 2 hours, or until chilled. Combine lettuce, tomatoes and bacon in a large bowl; toss with dressing. Serves 6 to 8.

BLT Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • BLT Salad

  • ¼

    c. buttermilk

  • ¼

    c. mayonnaise

  • ¼

    c. sour cream

  • 1

    T. fresh parsley, chopped

  • ¼

    1. dried basil

  • ¼

    t. dried oregano

  • t. garlic powder 1 head lettuce, torn 1 to 2 tomatoes, sliced 8 slices bacon, crisply cooked and crumbled

Directions

Blend together first 7 ingredients; refrigerate for one to 2 hours, or until chilled. Combine lettuce, tomatoes and bacon in a large bowl; toss with dressing. Serves 6 to 8.


Nutrition

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