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Ingredients
- Ingredients:
- One 6-ounce jar marinated artichoke hearts, drained and chopped
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 tablespoon diced pimento
Preparation
Step 1
Directions:
Combine all ingredients in the stoneware.
Cover with a paper towel.
Cook 1-2 minutes or until dip is heated through.
Place stoneware in heating base and serve with tortilla chips.