- 8
0/5
(0 Votes)
Ingredients
- 3 cups rigatoni
- 1 lb Italian sausage
- 28 ounces crushed tomatoes
- 3 garlic cloves, minced
- 3 tbsp fresh garlic
- 8 ozs mushrooms, sliced
- 7 ounces roasted red peppers, chopped drained
- 1 cup parmesan cheese
- 2 1/2 cups mozzarella cheese
Preparation
Step 1
1. Cook and drain pasta as directed on package.
2. While pasta is cooking, cook sausage in 10" skillet, stirring occasionally, until no longer pink; drain.
3. Mix tomatoes, garlic and basil.
4. Heat oven to 375.
5. Grease rectangular baking dish 13 x 9". Layer half each of the pasta, sausage, mushrooms, peppers, Parmesan cheese, tomato mixture and mozzarella cheese in baking dish. Repeat.
6. Bake uncovered 35-40 minutes or until hot and cheese is golden brown.
This was easy and really great! Much better the following day. Used just 2 cups of mozzarella, and rotini - next time would cut down the mozzarella on top even more.