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Ingredients
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 3 cups cold milk
- 1 pkg. (2-layer size) chocolate fudge chocolate cake mix
Preparation
Step 1
BEAT pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 min.
PREPARE cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.
COOK on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean.
Top w/ choc chips, whipped cream or ice cream