Red Wine-Bing Cherry Sauce

By á-58

Ingredients

• 1 tablespoon olive oil
• 1/2 cup finely chopped shallots
• 1 cup sweet cherries (such as Bing), pitted and halved
• 1 star anise
• 3/4 cup dry red wine
• 1 tablespoon butter

Preparation

Step 1

Heat skillet over medium-high heat. Add shallots; sauté 2 minutes or until just tender, stirring frequently. Add cherries and star anise; cook 1 minute. Add wine, bring to a boil, and cook 3 minutes or until slightly thickened. Discard star anise. Stir in butter. Spoon sauce over steaks.