Chocolate Coconut Crisps

By srumbel

cookies filled with chocolate, coconut and toffee. These taste amazing! and I'm not just saying that, even my toddler loved them. Served warm with a cool glass of milk, you will probably want to eat more than one. So if you love a good cookie, then you owe it to yourself to make a batch of these – enjoy and happy baking!

from itbakesmehappy

Ingredients

• 1 c chocolate chips, I used semi-sweet
• 1 1/2 c shredded coconut
• 1/2 c toffee chips
• 3/4 c brown sugar, packed
• 1/2 c flour
• 1/4 tsp baking powder
• 1/4 tsp sea salt
• 4 Tbs butter, cubed
• 1 egg, extra large
• 1 tsp vanilla

Preparation

Step 1

Preheat your oven to 350º and line a baking pan with parchment or a baking mat. In a microwave safe bowl melt the chocolate chips for 1 minute, stir until smooth, if the chocolate isn't completely melted continue to heat in 15 second intervals. Stir in the butter, mixing until smooth. Working quickly, whisk in the egg and vanilla. Stir in the coconut, toffee chips, brown sugar, flour, baking powder and sea salt; drop by 1/4 c dollops onto the baking sheet and bake for 15 minutes, until the edges are set. Cool on the pan 3-5 minutes and serve.

Yields about 1 dozen cookies