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HeatherS

Baked Mushroom Topped Brie

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Rate this recipe 4.7/5 (15 Votes)

Ingredients

  • 1/2 lb fresh sliced Mushrooms (white or crimini) 250 g
  • 1/2 cup coarsely chopped onions 125 mL
  • 1/4 cup finely chopped walnuts 50 mL
  • 1 large clove garlic, sliced 1
  • 1/2 tsp Each dried thyme, rosemary and pepper 2 mL
  • 1 tbsp olive oil 15 mL
  • 1 tbsp balsamic vinegar 15 mL
  • 1 (200g) wheel cold Brie cheese 1
  • 2 tbsp finely minced fresh parsley or chives (optional) 25 mL

Details

Servings 12
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Finely chop mushrooms, onions, walnuts and garlic, thyme, rosemary and pepper in food processor.

Heat oil in large skillet over medium heat; cook and stir mushroom mixture for 5-7 minutes or until all liquid has evaporated. Stir in vinegar and cook 1-2 minutes. Remove from heat and cool to room temperature; cover and chill.

At serving time slice the wheel of Brie in half horizontally and place cut side up on oven -proof serving plate or baking pan. Spoon the topping evenly on cut surfaces of Brie. Bake in 350ºF/180 ºC oven for about 8-10 minutes or until cheese is beginning to melt. Sprinkle parsley or chives on top to garnish if desired. Serve with thinly sliced whole wheat baguette or plain crackers.

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